VAVSEA 1.5 Qt Ice Cream Maker, Built-in Compressor for Instant Frozen Treats, White

(497 customer reviews)

Original price was: $139.99.Current price is: $89.99.

  • 🍨 3-in-1 Functionality – More than just an ice cream maker! Choose from Ice Cream ModeCooling-Only Mode, or Stirring-Only Mode to customize your dessert experience.
  • ⏳ 2-Hour Keep Cool Function – No rush to enjoy your frozen treats! The double-insulated freezer bowl keeps your ice cream fresh for up to 2 hours, so you can savor every bite.
  • 🔄 Fully Automatic with LCD Timer – Just add ingredients, set the time, and press start—the LCD screen lets you monitor the process for stress-free dessert making.
  • 🍦 Large Capacity, Compact Design – The 1.5 Qt capacity is bigger than standard models, yet the space-saving design fits neatly on your counter. The wide ingredient spout lets you mix in toppings effortlessly!
  • 🎉 Endless Frozen Creations – Make ice cream, frozen yogurt, sorbet, gelato, sherbet, and even custard—perfect for family fun, parties, and summer treats!
Category:

Create delicious homemade ice cream effortlessly with the VAVSEA 1.6QT Automatic Ice Cream Maker. Featuring three modes (ice cream, cooling-only, and stirring-only), a 2-hour keep-cool function, and a fully automatic operation with a timing function, this machine makes frozen treats in just 20-30 minutes. The BPA-free stainless steel design ensures durability and safety, while the large ingredient spout allows easy mix-in additions. Perfect for family fun, gatherings, and gifting on special occasions.

497 reviews for VAVSEA 1.5 Qt Ice Cream Maker, Built-in Compressor for Instant Frozen Treats, White

1-5 of 497 reviews
  1. I made some ice cream with it, and it came out okay. The machine does what it’s supposed to, though the consistency wasn’t exactly perfect. It’s a bit noisy, but it gets the job done. If you’re just looking for a basic ice cream maker, I’d say give it a try.

  2. I’m thrilled with my decision to buy this-it’s been worth every penny.

  3. It showed up on time, but dang, it was way more work than I thought. Ya gotta blend and mix yer ingredients real good before ya put ’em in, and then the machine goes on for 20 – 30 minutes. But my stuff never got that nice ice cream texture and turned to slush in like five minutes. I got the same sorta thing with my blender, so I sent it back. It was too big and had way too many fiddly bits to clean up!

  4. I got this for our summer get-together, and it worked out great. We used an online recipe and did what the instructions in the box said.

  5. It’s efficient and generous, churning out enough servings to satisfy everyone.

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