238 reviews for VAVSEA Bread Loaf Pan, Nonstick Meatloaf Pan
1-5 of 238 reviews
Wallace V
Reviewer
Rated 5 out of 5
This baking pan has a moderate weight, a sturdy material, and even heating. The cakes and bread baked in it have a golden surface. It is highly recommended.
Solange L
Reviewer
Rated 5 out of 5
The coating of this baking pan is really great. There’s no need to apply additional oil. After the bread and cake are baked, they can be taken out with a gentle pour. It’s really convenient!
Donovan H
Reviewer
Rated 5 out of 5
Compared with the dark baking pan I used before, this bread pan doesn’t burn the sides and bottom. The effect is better, and the bread bakes evenly.
Pickett M
Reviewer
Rated 3 out of 5
This baking pan is thicker than other brands, and the non-stick coating is more durable. There won’t be any peeling or rusting even after long-term use.
Lindsey
Reviewer
Rated 5 out of 5
The weight of this baking pan is just right. It’s not too light to look cheap, nor is it too heavy to be inconvenient to use. It feels good in the hand, and the coating is also very sturdy!
This baking pan has a moderate weight, a sturdy material, and even heating. The cakes and bread baked in it have a golden surface. It is highly recommended.
The coating of this baking pan is really great. There’s no need to apply additional oil. After the bread and cake are baked, they can be taken out with a gentle pour. It’s really convenient!
Compared with the dark baking pan I used before, this bread pan doesn’t burn the sides and bottom. The effect is better, and the bread bakes evenly.
This baking pan is thicker than other brands, and the non-stick coating is more durable. There won’t be any peeling or rusting even after long-term use.
The weight of this baking pan is just right. It’s not too light to look cheap, nor is it too heavy to be inconvenient to use. It feels good in the hand, and the coating is also very sturdy!